THE BEST SIDE OF HOW TO COOK FROZEN CRABS

As soon as thawed, the crab should truly feel company and cold without lingering ice crystals or lousy odors. Cook immediately soon after thawing for ideal flavor.How to create Butter Sauce: Basically soften the butter in a very microwave Harmless bowl from the microwave. Stir in lemon juice, increase salt if working with unsalted butter. Voila ins